
Shrimp seasoned with Chili and lime zest served in a corn tortilla with cabbage
Macros: 325 Calories, 35 Carbs, 9 Fats, 26 Protein
Shrimp seasoned with Chili and lime zest served in a corn tortilla with cabbage
Macros: 325 Calories, 35 Carbs, 9 Fats, 26 Protein